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KMID : 0665420050200030341
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Korean Journal of Food Culture
2005 Volume.20 No. 3 p.341 ~ p.345
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Anticariogenic Effects and Inhibition of Glucosyltransferase Activity of Chrysanthemun indicum L. Extracts
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Kim Seon-Jae
Park Yun-Mi
Jung Soon-Teck
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Abstract
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The anticariogenic effects and inhibition of glucosyltransferase activity of Chrysanthemun indicum L. extracts were investigated against 5 strains of microorganisms. The ethanol extracts of Chrysanthemun indicum L. showed the growth inhibition effects on the Streptococcus mutans and oral bacteria. The inhibition rate of glucosyltransferase activity of Chrysanthemun indicum L. extracts showed 78.4 to 92.3% range. The extracts were analysed by using solvent fractionation, silica gel adsorption chromatography, Sephadex LH-20 column chromatography, TLC, HPLC techniques. Three components whose molecular weights ranged from 200 to 400 were confirmed to have the anticariogenic activity.
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KEYWORD
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anticariogenic effects, inhibition of glucosyltransferase activity, Chrysanthemun indicum L.
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